LUNCH

All dishes are served on or with rye bread or toasted bread

HERRING

MARINATED HERRING / 85,-

With onion rings, capers, dill and garden cress

CURRY HERRING / 85,-

With onion rings, egg, horseradish, ginger, capers and dill

PAN-FRIED HERRING / 85,-

With beetroots, soft onions, mustard and dill

FISH

PAN-FRIED FILLET OF PLAICE / 115,-

With remoulade and fried capers

PAN-FRIED FILLET OF PLAICE WITH SHRIMPS / 125,-

With mayonnaise and lemon

EGG AND SHRIMPS / 115,-

With mayonnaise and lemon, served on rye bread

SHRIMPS / 135,-

With mayonnaise and lemon, and deep fried egg, served on toasted bread

Our shrimps are hand peeled from Smögen in Sweden.

SMOKED SALMON / 145,-

With poached egg and spinach á la creme served on toasted bread

MEAT

POTATOES / 99,-

With bacon, mayonnaise, onions and herbs

CREAMY CHICKEN SALAD / 125,-

With bacon, apple, celeriac and herbs served on toasted bread

ROASTBEEF / 125,-

With remoulade, pickled cucumber and roasted onions

ROASTBEEF / 125,-

With fried egg and soft onions

FRIED LIVER OF VEAL / 115,-

With soft onions, lingonberries and cucumber salad

CLASSICAL BEEF TARTARE / 135,-

STIRRED TARTARE / 135,-

Tartare of beef with cornichons, capers, Dijon, tarragon and herbs served with egg yolk and toasted rye bread

GROUND STEAK / 145,-

With capers, beetroot, horseradish, onion and egg yolk on toasted bread

CHEESE

GAMMEL OST/ 85,-

Aged cheese served on rye bread with danish gravy and dark rum

BLUE CHEESE / 85,-

With toasted rye bread, onion and egg yolk

3 CHEESES / 125,-

Ask the waiter about today’s selection

FRIED CAMEMBERT / 125,-

Breading of meal, almonds and cornflakes, served with blackcurrant jam

DESSERT

RHUBARB TRIFLE with Marsala and vanilla crème / 85,-

TRADITIONAL APPLECAKE with whipped cream and currant jelly / 85,-

PETIT FOUR / 65,-

Allergies

Please ask your waiter for information.