LUNCH

All dishes are served on or with rye bread or toasted bread 

HERRING 

MARINATED HERRING / 85,- 

With onion rings, capers, dill and garden cress 

CURRY HERRING / 85,- 

With onion rings, egg, horseradish, ginger, capers and dill 

PAN-FRIED HERRING / 85,- 

With beetroots, soft onions, mustard and dill 

FISH 

PAN-FRIED FILLET OF PLAICE / 115,- 

With remoulade and fried capers 

PAN-FRIED FILLET OF PLAICE WITH SHRIMPS / 125,- 

With mayonnaise and lemon 

EGG AND SHRIMPS / 115,- 

With mayonnaise and lemon, served on rye bread 

SHRIMPS / 135,- 

With mayonnaise and lemon, and deep fried egg, served on toasted bread 

Our shrimps are hand peeled from Smögen in Sweden. 

SMOKED SALMON / 145,- 

With poached egg and spinach á la creme served on toasted bread 

MEAT 

POTATOES / 99,- 

With bacon, mayonnaise, onions and herbs 

CREAMY CHICKEN SALAD / 125,- 

With bacon, apple, celeriac and herbs served on toasted bread 

ROASTBEEF / 125,- 

With remoulade, pickled cucumber and roasted onions 

ROASTBEEF / 125,- 

With fried egg and soft onions 

FRIED LIVER OF VEAL / 115,- 

With soft onions, lingonberries and cucumber salad 

CLASSICAL BEEF TARTARE / 135,- 

STIRRED TARTARE / 135,- 

Tartare of beef with cornichons, capers, Dijon, tarragon and herbs served with egg yolk and toasted rye bread 

GROUND STEAK / 145,- 

With capers, beetroot, horseradish, onion and egg yolk on toasted bread 

CHEESE 

GAMMEL OST/ 85,- 

Aged cheese served on rye bread with danish gravy and dark rum 

BLUE CHEESE / 85,- 

With toasted rye bread, onion and egg yolk 

3 CHEESES / 125,- 

Ask the waiter about today’s selection 

FRIED CAMEMBERT / 125,- 

Breading of meal, almonds and cornflakes, served with blackcurrant jam 

DESSERT 

RHUBARB TRIFLE with Marsala and vanilla cream / 85,- 

TRADITIONAL APPLECAKE with whipped cream and currant jelly / 85,- 

PETIT FOUR / 65,- 

Allergies 

Please ask your waiter for information.