All dishes are served on or with rye bread or toast
HERRING
MARINATED HERRING / 79,-
With onion rings, capers, dill and garden cress
CURRY HERRING / 85,-
With onion rings, apple, capers and dill
PAN-FRIED HERRING / 85,-
With onion rings, mustard, capers and dill
FISH
PAN-FRIED FILLET OF PLAICE / 109,-
With remoulade and fried capers
PAN-FRIED FILLET OF PLAICE WITH SHRIMPS / 119,-
With mayonnaise and lemon
EGG AND SHRIMPS / 109,-
With mayonnaise and lemon, served on rye bread or toast
SHRIMPS / 125,-
With mayonnaise and lemon, served on butter toasted bread
Our shrimps are hand peeled from Smögen in Sweden.
SMOKED SALMON / 135,-
With poached egg and spinach á la creme served on butter-toasted bread
MEAT
POTATOES / 89,-
With bacon, mayonnaise, onions and herbs
CHICKEN SALAD / 125,-
With mushroom and bacon served on butter-toasted bread
ROASTBEEF / 105,-
With remoulade, pickled cucumber and roasted onions
FRIED LIVER OF VEAL / 99,-
With soft onions, lingonberries and cucumber salad
CLASSICAL BEEF TARTARE / 135,-
STIRRED TARTARE / 135,-
Tartare of beef with baked tomatoes, pickled mustard seeds & tarragon, served with egg yolk
GROUND STEAK / 135,-
With capers, beetroot, horseradish, onion and egg yolk on butter-toasted bread
CHEESE
GAMMEL OST/ 85,-
Aged cheese served on rye bread with danish gravy and dark rum
BLUE CHEESE / 85,-
With toasted rye bread, onion and egg yolk
3 CHEESES / 125,-
Ask the waiter about today’s selection
DESSERT
RHUBARB TRIFLE with Marsala and Crème Chantilly / 85,-
LEMON FROMAGE with whipped cream / 85,-
PETIT FOUR / 65,-