I

Curry herring

Pan-fried herring 

Christmas herring

II

Pan-fried fillet of plaice with remoulade sauce and lemon

Cured salmon with mustard sauce and dill 

Shrimps with mayonnaise and lemon

III

Christmas sausages

Roast pork with pickled red cabbage and cucumber salad

Duck confit with apples, prunes and seasonal sauce 

IV

Ris a la mande with cherry sauce

Menu price 475,-

Additional order of cheese 55,-