18. november – 22. december 2021
Ordered by the whole table (lunch and evening)
I
Curry herring
Pan-fried herring
Christmas herring
II
Pan-fried fillet of plaice with remoulade sauce and lemon
Cured salmon with mustard sauce and dill
Shrimps with mayonnaise and lemon
III
Christmas sausages
Roast pork with pickled red cabbage and cucumber salad
Duck confit with apples, prunes and seasonal sauce
IV
Ris a la mande with cherry sauce
Menu price 475,-
Additional order of cheese 55,-
Ris a la mande with cherry sauce and almonds
Menu price 395,-