Christmas Menu 2019

Large Christmas Menu in 4 servings.
(served for lunch and dinner)

Ordered by the whole table and served with two kinds of bread, butter and fat.

1.
Curry herring with soft boiled egg
Fried marinated herring
Sans Souci-marinated Christmas herring

2.
Pan-fried fillet of plaice with homemade and lemon
Smoked eel with scrambled eggs
Cured salmon with classic mustard dressing

3.
Christmas sausage with kale
Roasted pork with marinated red cabbage and gravy
Duck confit with appels, prunes and gravy

4.
Risalamande with cherry sauce

495,-
Selection of cheese additional 55,-


Small Christmas Menu in 4 servings. (only served for lunch)

Ordered by the whole table and served with two kinds of bread, butter and fat.

1.
Sans Souci-marinated Christmas herring

2.
Cured salmon with classic mustard dressing

3.
Christmas sausage with kale
Roasted pork with marinated red cabbage and gravy

4.
Risalamande with cherry sauce

345,-
Selection of cheese additional 55,-


Christmas Menu (only served for evening)

Starter:
Cured salmon with classic mustard dressing

Main Course:
Duck confit with apples, marinated red cabbage, potatoes and gravy

Dessert:
Risalamande with cherry sauce

395,-
Selection of cheese additional 55,-