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/Christmas
Christmas2018-09-24T11:57:22+00:00

CHRISTMAS AT SANS SOUCI

The Christmas serving is served November 16 to December 30
We are open Sundays for lunch November 25 to December 23
We are open for lunch and dinner December 26 to December 29
Vi are closed December 24, 25 & 30, 31 and January 1

The Large Christmas Serving

Served for Lunch and Dinner

1’st Serving
Icelandic curried herring & soft-boiled egg
Fried herring with mustard & Christmas spices

2’nd Serving
Butter roasted plaice fillet with remoulade, hand-peeled prawns & mayonnaise
“Gravlax”, cured salmon with dill & classic dressing
Smoked eel with warm scrambled eggs & chives

3’rn Serving
Patty shell with chicken & mushrooms
Roast pork with home-made red cabbage & classic sauce
Confit of duck with apple/prune compote

4’th Serving
Danish rice dessert with caramelised almonds & warm cherry sauce

Selection of cheeses extra charge 55

495

The Small Christmas Serving

Served for Lunch

1’st Serving
Icelandic curried herring & soft-boiled egg
Fried herring with mustard & Christmas spices

2’nd Serving
Butter roasted plaice fillet with remoulade, hand-peeled prawns & mayonnaise
“Gravlax”, cured salmon with dill & classic dressing

3’rn Serving
Patty shell with chicken & mushrooms
Roast pork with home-made red cabbage & classic sauce

4’th Serving
Danish rice dessert with caramelised almonds & warm cherry sauce

Selection of cheeses extra charge 55

395