EVENING 

 STARTERS 

Smoked salmon with green salad granny style with dill 125,- 

Egg and shrimps with mayonnaise, pickled tomato on toast 135,- 

Traditional beef soup with herbs, dumplings and meatballs 125,- 

Tartare of beef with shallot onions, cognac, capers, estragon, Dijon and cress served with an egg yolk 145,- 

Tartlet of the day please ask your waiter 

MAINS 

Fish of the day 

Fried cauliflower with browned butter, salted lemon, roasted hazelnuts and pumpkin pureé 185,- 

Ribeye with baked tomatoes, garlic, fries and sauce bearnaise 345,- 

Wiener schnitzel of veal with chanterelles, lingonberries, horseradish, gravy and fried potatoes 265,- 

Danish meatloaf with potatoes, carrots, baked brussels sprouts, port wine sauce and gherkins 215,- 

Today’s specials – please ask your waiter. 

SIDES 

Green salad with vinaigrette and pickled tomatoes 45,- 

Fries with chili mayonnaise 45,- 

Sauce Bearnaise 45,- 

CHEESE 

3 kinds of cheese with crisp and compote 125,- 

DESSERT 

Rhubarb trifle with Marsala and vanilla cream 95,- 

Apple tarte with crème fraiche 95,- 

Petit four 65,- 

Allergies | please ask your waiter