Evening – Thursday, Friday & Saturday

Sans Souci Summer Menu

White asparagus – poached egg – herbs – mayonnaise
135

Scallop tartare – fresh cheese – lemon purée – crisp chickenskin
145

Foie gras terrine – green strawberry compote
145

Baked cod – bacon – new carrots – fumée
155

Summer deer – green asparagus – peas – glace
195

Strawberry sorbet – vanilla cream – cocoa meringue – white chocolate
95

6 courses 700 / Wine menu 700

The menu with a snack, aperitif, wine, coffee & sweets
1.495