Evening

Snacks

Gillardeau oysters 3 pcs 75 / 6 pcs 125
Lemon – vinaigrette

Tuna from Ortiz 98
Lemon – herb mayonnaise – butter toasted bread

Chicken liver mousse 98
Pickled onion – butter roasted bread

Escargots 6 pcs 98
Parsley – garlic

Season-based courses. We offer both small and large portions, which you can choose as you please.

Norway lobster 125 / 240
Asparagus – crispy chicken wing

Leek pie 115 / 220
Smoked mussels – Comté

Halibut 125 / 240
Pointed cabbage – parsley fumée

Brill 125 / 240
Artichoke – tomato

Sweetbreads 115 / 220
Ramson – cheese

Ravioli 115 / 220
Rabbit – morel – peas

Beef tenderloin 155 / 295
Asparagus – foie gras

Today’s Potatoes 30
French fries 30
Crisp salad 30
Bearnaise sauce 30

Steak tartare 185
Salad – French fries – aioli

Côte de boeuf 398 per guest
A minimum of 2 guests, 45 minutes’ preparation
Season greens – French fries – bearnaise sauce

A minimum of 2 guests and served to the entire table

Norway lobster
Asparagus – crispy chicken wing

Côte de boeuf
Season greens – French fries – bearnaise sauce

Rhubarb
Sorrel – granité

600

A minimum of 2 guests and served to the entire table

4-course menu 500

Cheeses, 3 pcs. with condiments 125

Lemon mousse 95
Sorbet

Rhubarb 95
Sorrel – granité

Chef’s Choice 98

Macarons, 3 pcs. 45

Petit fours, 3 pcs. 45