Evening

Snacks

Salted Almonds & Olives / 45,-

Panisse / 50,-
Piment d’Espelette · saffron mayo

Charcuteri / 95,-

Starters

Steak tartare / 135,-
Egg yolk · tarragon · cress
+ With truffles 50,-

Smoked Salmon from Daniel Letz / 125,-
Horseradish cream · crispy herbs

Crab / 135,-
Herbs · lemon

Crevette / 125,-
Salad · toast · aioli


Main courses

Whole fried lemon sole / 300,-
Danish potatoes · salad

Wienerschnitzel / 225,-
Potatoes · peas à la française · aromatic sauce

Meatloaf / 175,-
Ventreche · carrots · potatoes · onion · smoked marrow

Risotto / 165,-
Fried mushrooms · corn

Beef bearnaise / 275,-
Fries · bearnaise

Today’s dish

Ask your waiter

Side dish

Haricots vert / 50,-
Shallots · balsamico

Green Salad / 45,-

Cheese

Cheese / 125,-
3 slices of different cheeses

Dessert

Crème Brûlée / 95,-
Vanilla · cherry

Summer berries / 115,-
Meringue · vanilla ice cream

Petit fours / 45,-
2 pieces