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/Evening
Evening2019-06-07T11:01:01+00:00

Evening – Thursday, Friday & Saturday

Sans Souci Summer Menu

White asparagus – poached egg – herbs – mayonnaise
135

Scallop tartare – fresh cheese – lemon purée – crisp chickenskin
145

Foie gras terrine – green strawberry compote
145

Baked cod – bacon – new carrots – fumée
155

Summer deer – green asparagus – peas – glace
195

Strawberry sorbet – vanilla cream – cocoa meringue – white chocolate
95

6 courses 700 / Wine menu 700

The menu with a snack, aperitif, wine, coffee & sweets
1.495

Snacks

Champagne & snack
145

Gillardeau oysters
Lemon – vinaigrette
3 pcs 75 / 6 pcs 125

The Classics

Steak tartare 185
Salad – French fries – aioli

Côte de boeuf 398 per guest
A minimum of 2 guests, 45 minutes’ preparation
Season greens – French fries – bearnaise sauce

Cheeses

3 pcs. with condiments 125

Sweets

Petit fours, 2 pcs. 35