Evening
Snacks
3 Oysters / 100,-
Incl. a glass of champagne / 175,-
Baerii Caviar / 250,-
15g · toast · sour cream · red onion
Salted Almonds & Olives / 45,-
Starters
Steak tartare / 135,-
Egg yolk · tarragon · cress
+ With truffles 50,-
Gazpacho / 95,-
Smoked Daniel Letz Salmon / 125,-
Horseradish and celery puree · herbs
Fried Scallops / 135,-
Creamy fish soup · chives
Burrata / 115,-
Baked tomatoes · pine nuts · rocket
Main courses
Steak Tartare / 195,-
Fries · salad
Whole fried lemon sole / 275,-
New potatoes · browned butter · salad
Beef bearnaise / 275,-
Fries · bearnaise
Chicken “Danoise” / 175,-
Rhubarb compote · potatoes · sauce suprême
Today’s special / 175,-
Ask your waiter
Side dish
Haricots vert / 45,-
Shallots · balsamico
Green Salad / 45,-
French Fries / 45,-
Fried in peanut oil
Cheese
Cheese / 125,-
3 slices of different cheeses
Dessert
Rhubarb Trifli/ 75,-
Danish cold buttermilk soup / 75,-
Strawberries · biscuit
Petit fours / 45,-
2 pieces