Evening

Snacks

3 Oysters / 100,-
Incl. a glass of champagne / 175,-

Baerii Caviar / 250,-
15g · toast · sour cream · red onion

Salted Almonds & Olives / 45,-


Starters

Steak tartare / 135,-
Egg yolk · tarragon · cress
+ With truffles 50,-

Gazpacho / 95,-

Smoked Daniel Letz Salmon / 125,-
Horseradish and celery puree · herbs

Fried Scallops / 135,-
Creamy fish soup · chives

Burrata / 115,-
Baked tomatoes · pine nuts · rocket


Main courses

Steak Tartare / 195,-
Fries · salad

Whole fried lemon sole / 275,-
New potatoes · browned butter · salad

Beef bearnaise / 275,-
Fries · bearnaise

Chicken “Danoise” / 175,-
Rhubarb compote · potatoes · sauce suprême

Today’s special / 175,-
Ask your waiter

Side dish

Haricots vert / 45,-
Shallots · balsamico

Green Salad / 45,-

French Fries / 45,-
Fried in peanut oil

Cheese

Cheese / 125,-
3 slices of different cheeses

Dessert

Rhubarb Trifli/ 75,-

Danish cold buttermilk soup / 75,-
Strawberries · biscuit

Petit fours / 45,-
2 pieces