Restaurant & Frokost på Frederiksberg | Sans Souci

Lunch

Classic Danish Smorrebrod at Frederiksberg 

Lunch

Classic Danish Breakfast in Frederiksberg
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Herring

Marinated herring
69,-
Solid old-fashioned matured herring
- with onion rings, capers, dill and cress
Curry herring
75,-
Marinated herring in Sans Souci's own curry
- with onion rings, apples, capers and dill
Fried herring
75,-
- with onion rings, mustard, capers and dill

Fish

Butter-fried filet of plaice
99,-
- with pickles and fried capers
Butter-fried filet of plaice
110,-
- with shrimp and mayonnaise
Eggs and shrimps
99,-
- with mayonnaise served on rye bread
Shrimp
115,-
- with mayonnaise served on buttered toast
"Our shrimp are Swedish hand-peeled from Smögen."
Smoked salmon (Daniel Letz)
125,-
- with poached egg and cream stewed spinach served on buttered toast

Meat

Classic tartar
125,-
- With it all
Stirred tartar
125,-
- with gherkins, capers and herbs, served with egg yolk
Parisian steak
125,-
- with it all on toasted toast
Fried veal liver
89,-
- with soft onions, bacon, cranberries and cucumber salad
Roastbeef
95,-
- with pickles, onions and horseradish
Ham
95,-
- with a fried egg
Sausage roll
75,-
- with onion and cress
Chicken salad
115,-
- with bacon and mushrooms, served on buttered toast

Cheese

3 kinds of cheese
125,-
Old cheese
75,-
- with onion and rum, served on rye bread
Blue Cheese
75,-
- served with toasted rye bread, onion and egg yolk

Dessert

Rhubarb trifle
85,-
Old fashioned apple dessert
85,-
Petit four
55,-
- please ask the waiter