All dishes are served on or with rye bread or toast

HERRING

MARINATED HERRING / 79,-

With onion rings, capers, dill and garden cress

CURRY HERRING / 85,-

With onion rings, apple, capers and dill

PAN-FRIED HERRING / 85,-

With onion rings, mustard, capers and dill

FISH

PAN-FRIED FILLET OF PLAICE / 109,-

With remoulade and fried capers

PAN-FRIED FILLET OF PLAICE WITH SHRIMPS / 119,-

With mayonnaise and lemon

EGG AND SHRIMPS / 109,-

With mayonnaise and lemon, served on rye bread or toast

SHRIMPS / 125,-

With mayonnaise and lemon, served on butter toasted bread

Our shrimps are hand peeled from Smögen in Sweden.

SMOKED SALMON / 135,-

With poached egg and spinach á la creme served on butter-toasted bread

MEAT

POTATOES / 89,-

With bacon, mayonnaise, onions and herbs

CHICKEN SALAD / 125,-

With mushroom and bacon served on butter-toasted bread

ROASTBEEF / 105,-

With remoulade, pickled cucumber and roasted onions

FRIED LIVER OF VEAL / 99,-

With soft onions, lingonberries and cucumber salad

CLASSICAL BEEF TARTARE / 135,-

STIRRED TARTARE / 135,-

Tartare of beef with baked tomatoes, pickled mustard seeds & tarragon, served with egg yolk

GROUND STEAK / 135,-

With capers, beetroot, horseradish, onion and egg yolk on butter-toasted bread

CHEESE

GAMMEL OST/ 85,-

Aged cheese served on rye bread with danish gravy and dark rum

BLUE CHEESE / 85,-

With toasted rye bread, onion and egg yolk

3 CHEESES / 125,-

Ask the waiter about today’s selection

DESSERT

RHUBARB TRIFLE with Marsala and Crème Chantilly  / 85,-

LEMON FROMAGE with whipped cream / 85,-

PETIT FOUR  /  65,-