LUNCH MENU
Classic Danish Smorrebrod at Frederiksberg

Lunch









LUNCH
All dishes are served on or with rye bread or toasted bread
HERRING
MARINATED HERRING / 85,-
With onion rings, capers, dill and garden cress
CURRY HERRING / 85,-
With onion rings, egg, horseradish, ginger, capers and dill
PAN-FRIED HERRING / 85,-
With beetroots, soft onions, mustard and dill
FISH
PAN-FRIED FILLET OF PLAICE / 115,-
With remoulade and fried capers
PAN-FRIED FILLET OF PLAICE WITH SHRIMPS / 125,-
With mayonnaise and lemon
EGG AND SHRIMPS / 115,-
With mayonnaise and lemon, served on rye bread
SHRIMPS / 135,-
With mayonnaise and lemon, and deep fried egg, served on toasted bread
Our shrimps are hand peeled from Smögen in Sweden.
SMOKED SALMON / 145,-
With poached egg and spinach á la creme served on toasted bread
MEAT
POTATOES / 99,-
With bacon, mayonnaise, onions and herbs
CREAMY CHICKEN SALAD / 125,-
With bacon, apple, celeriac and herbs served on toasted bread
ROASTBEEF / 125,-
With remoulade, pickled cucumber and roasted onions
ROASTBEEF / 125,-
With fried egg and soft onions
FRIED LIVER OF VEAL / 115,-
With soft onions, lingonberries and cucumber salad
CLASSICAL BEEF TARTARE / 135,-
STIRRED TARTARE / 135,-
Tartare of beef with cornichons, capers, Dijon, tarragon and herbs served with egg yolk and toasted rye bread
GROUND STEAK / 145,-
With capers, beetroot, horseradish, onion and egg yolk on toasted bread
CHEESE
GAMMEL OST/ 85,-
Aged cheese served on rye bread with danish gravy and dark rum
BLUE CHEESE / 85,-
With toasted rye bread, onion and egg yolk
3 CHEESES / 125,-
Ask the waiter about today’s selection
FRIED CAMEMBERT / 125,-
Breading of meal, almonds and cornflakes, served with blackcurrant jam
DESSERT
RHUBARB TRIFLE with Marsala and vanilla cream / 85,-
TRADITIONAL APPLECAKE with whipped cream and currant jelly / 85,-
PETIT FOUR / 65,-
Allergies
Please ask your waiter for information.