Lunch / Smørrebrød

Traditional open-faced sandwiches
All dishes served on rye bread

Herring

“Christiansø” pickled herring 88
Raw egg yolk – red onion – crème fraiche

Curried herring 88
Egg – onion – cress

Tomato herring 88

Fried herring 98
Onion – mustard

Selection of herring & condiments 165

Fish

Pan-fried plaice fillet 108
Fried capers – homemade remoulade – lemon

Pan-fried plaice fillet with hand-peeled prawns 128
Mayonnaise – lemon

Egg & hand-peeled prawns 118
Mayonnaise – lemon – butter toasted bread/rye bread

Hand-peeled prawns 138
Mayonnaise – lemon – butter toasted bread/rye bread

Smoked salmon 138
Poached egg – stewed spinach – butter toasted bread

Meat

Sans Souci Potatoes 85
Bacon – caramelised onions – mayonnaise

Chicken salad 118
Apple – bacon – mushrooms – butter toasted bread/rye bread

Calf liver paté 95
Bacon – mushrooms

Classic beef tartare 118
Beetroot – horseradish – capers – onion – pickles – raw egg yolk

Steak tartare 148
French fries – aioli

“Pariserbøf” – Pan-fried beef tartare 148
Beetroot – horseradish – capers – onion – pickles – raw egg yolk

“Hakkebøf” Pan-fried beef tartare 148
Caramelised onions – pickles