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/Lunch
Lunch2018-11-19T08:31:28+00:00

Lunch

Traditional open-faced sandwiches
All dishes served on rye bread

Herring

“Christiansø” pickled herring 88
Raw egg yolk – red onion – crème fraiche

Fried herring 98
Onion – capers – tarragon

Curried herring 88
Egg – onion – capers

Schnapps herring 98
Pickled herring – potato – mayonnaise

Fish

Pan-fried plaice fillet 108
Fried capers – homemade remoulade – lemon

Pan-fried plaice fillet with hand-peeled prawns 128
Mayonnaise – lemon

Egg & hand-peeled prawns 118
Mayonnaise – lemon

hand-peeled prawns 138
Mayonnaise – lemon – butter toasted bread

Smoked salmon 128
Scrambled eggs – chives

Smoked salmon 138
Poached egg – stewed spinach

Smoked eel 158
Scrambled eggs – chives

Meat

Sans Souci Potatoes 85
Bacon – caramelised onions – mayonnaise

Chicken salad 118
Apple – bacon – mushrooms – butter toasted rye bread

Classic beef tartare 118
Beetroot – horseradish – capers – onion – pickles – raw egg yolk

Steak tartare 148
French fries – aioli

“Pariserbøf” – Pan-fried beef tartare 148
Beetroot – horseradish – capers – onion – pickles – raw egg yolk

“Hakkebøf” Pan-fried beef tartare 148
Caramelised onions – pickles

Cheeses

“Gamle Ole” mature cheese 88
Red onions – jellied stock

Selection of 3 cheeses 128
Compote – butter toasted bread

Camembert frit 98
Blackcurrant compote – butter toasted bread

Desserts

Baked plum 98
Verbena – tonka – crème fraiche

Chocolate sorbet 98
Pear – red wine – truffle

Macarons, 3 pcs. 45

The Small Christmas Serving

Selected by the entire table and served with two kinds of bread, butter & lard

1’st serving
Icelandic curried herring & soft-boiled egg
Fried herring with mustard & Christmas spices

2’nd serving
Butter roasted plaice fillet with remoulade, hand-peeled prawns & mayonnaise

3’rd serving
Patty shell with chicken & mushrooms
Roast pork with home-made red cabbage, apple/prune compote & classic sauce

4’th serving
Danish rice dessert with caramelised almonds & cherry sauce

Selection of 3 cheeses, extra charge 55

395 per guest

The Large Christmas Serving

Selected by the entire table and served with two kinds of bread, butter & lard

1’st serving
Curried herring and soft-boiled egg
Fried herring with mustard and Christmas spices

2’nd serving
Butter roasted plaice fillet with remoulade, hand-peeled prawns & mayonnaise
Gravlax, cured salmon with dill and mustard sauce
Smoked eel with warm scrambled eggs and chives

3’rd serving
Patty shell with chicken & mushrooms
Roast pork with red cabbage, apple/prune compote & classic sauce
Confit of duck with apple/prune compote

4’th serving
Danish rice dessert with caramelised almonds and warm cherry sauce

Selection of 3 cheeses, extra charge 55

495 per guest

Classic Lunch Menu

Open-faced sandwiches, 2 servings 250

Curried herring & egg
Pan-fried plaice fillet with homemade remoulade & lemon

Chicken salad with bacon
Pan-fried beef tartare with caramelised onions & pickles

Today’s Lunch Menu

2-course menu
Chef’s Choice & Confit of duck
250