Lunch
Traditional open-faced sandwiches
All dishes served on rye bread
Herring
“Christiansø” pickled herring 88
Raw egg yolk – red onion – crème fraiche
Fried herring 98
Onion – capers – tarragon
Curried herring 88
Egg – onion – capers
Schnapps herring 98
Pickled herring – potato – mayonnaise
Fish
Pan-fried plaice fillet 108
Fried capers – homemade remoulade – lemon
Pan-fried plaice fillet with hand-peeled prawns 128
Mayonnaise – lemon
Egg & hand-peeled prawns 118
Mayonnaise – lemon
hand-peeled prawns 138
Mayonnaise – lemon – butter toasted bread
Smoked salmon 128
Scrambled eggs – chives
Smoked salmon 138
Poached egg – stewed spinach
Smoked eel 158
Scrambled eggs – chives
Meat
Sans Souci Potatoes 85
Bacon – caramelised onions – mayonnaise
Chicken salad 118
Apple – bacon – mushrooms – butter toasted rye bread
Classic beef tartare 118
Beetroot – horseradish – capers – onion – pickles – raw egg yolk
Steak tartare 148
French fries – aioli
“Pariserbøf” – Pan-fried beef tartare 148
Beetroot – horseradish – capers – onion – pickles – raw egg yolk
“Hakkebøf” Pan-fried beef tartare 148
Caramelised onions – pickles
Cheeses
“Gamle Ole” mature cheese 88
Red onions – jellied stock
Selection of 3 cheeses 128
Compote – butter toasted bread
Camembert frit 98
Blackcurrant compote – butter toasted bread
Desserts
Baked plum 98
Verbena – tonka – crème fraiche
Chocolate sorbet 98
Pear – red wine – truffle
Macarons, 3 pcs. 45
The Small Christmas Serving
Selected by the entire table and served with two kinds of bread, butter & lard
1’st serving
Icelandic curried herring & soft-boiled egg
Fried herring with mustard & Christmas spices
2’nd serving
Butter roasted plaice fillet with remoulade, hand-peeled prawns & mayonnaise
3’rd serving
Patty shell with chicken & mushrooms
Roast pork with home-made red cabbage, apple/prune compote & classic sauce
4’th serving
Danish rice dessert with caramelised almonds & cherry sauce
Selection of 3 cheeses, extra charge 55
395 per guest
The Large Christmas Serving
Selected by the entire table and served with two kinds of bread, butter & lard
1’st serving
Curried herring and soft-boiled egg
Fried herring with mustard and Christmas spices
2’nd serving
Butter roasted plaice fillet with remoulade, hand-peeled prawns & mayonnaise
Gravlax, cured salmon with dill and mustard sauce
Smoked eel with warm scrambled eggs and chives
3’rd serving
Patty shell with chicken & mushrooms
Roast pork with red cabbage, apple/prune compote & classic sauce
Confit of duck with apple/prune compote
4’th serving
Danish rice dessert with caramelised almonds and warm cherry sauce
Selection of 3 cheeses, extra charge 55
495 per guest
Classic Lunch Menu
Open-faced sandwiches, 2 servings 250
Curried herring & egg
Pan-fried plaice fillet with homemade remoulade & lemon
Chicken salad with bacon
Pan-fried beef tartare with caramelised onions & pickles
Today’s Lunch Menu
2-course menu
Chef’s Choice & Confit of duck
250