Lunch / Smørrebrød

Traditional open-faced sandwiches

Herring

Marinated herring / 85,-
Capers · onion · dill

Curry herring / 90,-
Soft boiled egg · onion · cress

Christiansø pickled herring / 95,-
Egg yolk · sour cream · red onion

Fride herring / 90,-
Soft onion · mustard

Fish

Pan-fried fillet of plaice / 100,-
Fried capers · homemade remoulade · lemon

Pan-fried fillet of plaice / 135,-
With shrimps
Mayonnaise · lemon

Egg and shrimps / 125,-
Mayonnaise · lemon · rye bread

Shrimps / 140,-
Mayonnaise · lemon · butter toasted bread

Smoked Salmon / 140,-
Poached egg · stewed spinach · butter toasted bread

Meat

Open sandwich with potato / 95,-
Bacon · raw and fried onion · mayonnaise

Chicken salad / 115,-
Bacon · mushroom · butter toasted bread

Warm liver paté / 95,-
Bacon · mushroom

Classic beef tartare / 135,-
Beetroot · capers · onion · pickles · horseradish · egg yolk

Steak tartare / 135,-
Egg yolk · tarragon · cress
+ With truffles 50,-

Fried beef tartare / 145,-
Beetroot · capers · onion · pickles · horseradish · egg yolk

Today’s dish

Ask your waiter

Cheeses

Aged Cheese / 100,-
Red onion · aspic · cress · rum

Cheese / 125,-
3 slices of different cheeses

Desserts

Crème Brûlée / 95,-
Vanilla · cherry

Summer berries / 115,-
Meringue · vanilla ice cream

Petit fours / 45,-
2 pieces