Restaurant & Frokost på Frederiksberg | Sans Souci

Lunch

Classic Danish Smorrebrod at Frederiksberg 

Lunch

Classic Danish Breakfast in Frederiksberg

Herring

Marinated herring
69,-
Solid old-fashioned matured herring
- with onion rings, capers, dill and cress
Curry herring
75,-
Marinated herring in Sans Souci's own curry
- with onion rings, apples, capers and dill
Pan-fried herring
75,-
- with onion rings, mustard, capers and dill

Fish

Pan-fried filet of plaice
99,-
- with remoulade and fried capers
Pan-fried filet of plaice with shrimps
110,-
- with mayonnaise and lemon
Eggs and shrimps
99,-
- with mayonnaise and lemon, served on rye bread or toast
Shrimps
115,-
- with mayonnaise and lemon, served on buttered toasted bread
"Our shrimp are Swedish hand-peeled from Smögen."
Smoked salmon (Daniel Letz)
125,-
- with poached egg and cream stewed spinach served on buttered toast

Meat

Potatoes
89,-
- With bacon, mayonnaise, onions and herbs
Stirred tartar
125,-
- with gherkins, capers and herbs, served with egg yolk
Fried liver of veal
89,-
- with soft onions, bacon, cranberries and cucumber salad
Roastbeef
95,-
- with remoulade, pickled cucumber and roasted onions
Roast Pork
89,-
- with red cabbage, pickled cucumber and dijonnaise
Chicken salad
115,-
- with mushrooms and bacon, served on butter-toasted bread

Cheese

3 kinds of cheese
125,-
Old cheese
75,-
- Aged cheese served on rye bread with danish gravy and dark rum
Blue Cheese
75,-
- served with toasted rye bread, onion and egg yolk

Dessert

Ris a la mande
85,-
- with cherry sauce
Old fashioned apple dessert
85,-
Petit four
55,-
- please ask the waiter