Restaurant & Frokost på Frederiksberg | Sans Souci

Evening

Our evening menu includes, appetizers, main courses, desserts and cheese boards.

Evening

Our evening menu includes, appetizers, main courses, dessert and cheese board with coffee.

Starters

Asparagus
115,-
- served with hollandaise sauce and a herb salad
Stirred tartar
125,-
- with gherkins, capers and herbs , served with egg yolk
Smoked salmon (Daniel Letz)
125,-
- with horseradish cream, fried capers, trout roe and herbs

Main Courses

Todays fish
Todays price
Asparagus
195,-
- served with hollandaise sauce, herb salad and new potatoes
Ribeye from Freygaard
285,-
(Named the World's Best Ribeye)
- served with fries and bearnaise sauce
Sans Souci casserole
175,-
- classic casserole with paprika

Sides

Green salad
45,-
Fries
45,-
Vegetables
45,-

Dessert

Old fashioned apple dessert
85,-
Rhubarb trifle
85,-
Petit four
55,-
- please ask the waiter

Cheese

3 kinds of Cheese
115,-